Belgian Sextupel - Beer Recipe - Brewer's Friend

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Belgian Sextupel

426 calories 36.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 426 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Saturday October 10th 2020
1.137
1.025
14.8%
43.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Pilsner25 kg Pilsner 38 1.6 96.2%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 1.9%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 1.9%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Boil 60 min 34.17 34.8%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.71 43.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 2.13 21.7%
230 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 45.4 L and adding 3.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.16 L. Suggest reducing strike water volume to 28.24 L and adding 10.76 L sparge/top-off. 39
Strike water volume at mash thickness of 1.5 L/kg 39
Mash volume with grains 56.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 36.8 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 42
Going into fermentor 42
Total: 76.9  
Equipment Profile Used: System Default
"Belgian Sextupel" Belgian Tripel beer recipe by Dalí Craft. All Grain, ABV 14.76%, IBU 43, SRM 7.33, Fermentables: (Pilsner, BEST Caramel Pils, BEST Biscuit) Hops: (Simcoe, Styrian Goldings, Saaz)
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  • Last Updated: 2020-10-10 19:31 UTC