Beamisish - Beer Recipe - Brewer's Friend

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Beamisish

169 calories 17.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday October 10th 2020
1.055
1.014
5.3%
40.0
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 39.9%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 9.4%
0.23 kg Patagonia - Caramel 190L0.23 kg Caramel 190L 29.9 190 5.4%
0.23 kg New Zealand - Wheat Malt0.23 kg Wheat Malt 35.4 2.13 5.4%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 39.9%
4.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 5.56 19%
15 g Green Bullet15 g Green Bullet Hops Pellet 11 Boil 60 min 12.23 19%
30 g Wakatu30 g Wakatu Hops Pellet 7.5 Boil 60 min 16.67 38%
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 15 min 0.74 5.1%
5 g Green Bullet5 g Green Bullet Hops Pellet 11 Boil 15 min 2.02 6.3%
10 g Wakatu10 g Wakatu Hops Pellet 7.5 Boil 15 min 2.76 12.7%
79 g / $ 0.00
 
Yeast
BSI - A-35 British Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.5 L) 9.5
Mash volume with grains (equipment estimates 9.5 L) 10
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.5  
Equipment Profile Used: System Default
"Beamisish" No Profile Selected beer recipe by Andrew. Partial Mash, ABV 5.31%, IBU 39.97, SRM 35.18, Fermentables: (Liquid Malt Extract - Dark, Chocolate, Caramel 190L, Wheat Malt, Liquid Malt Extract - Amber) Hops: (East Kent Goldings, Green Bullet, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 05:50 UTC