Smokey the Hutt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smokey the Hutt

235 calories 23.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday October 9th 2020
1.076
1.018
8.0%
83.2
37.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g The Swaen - Swaen Ale1000 g Swaen Ale 37.3 3.18 39.4%
500 g The Swaen - Greenswaen Pilsener500 g Greenswaen Pilsener 37.3 1.97 19.7%
290.03 g Weyermann - German - Smoked Malt290.03 g German - Smoked Malt 37 3 11.4%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 9.8%
200 g Brown Sugar200 g Brown Sugar 45 15 7.9%
100 g Dingemans - Belgian - Chocolate100 g Belgian - Chocolate 30 340 3.9%
100 g Brewferm - Belgian - Roasted Barley100 g Belgian - Roasted Barley 30 575 3.9%
100 g Thomas Fawcett - United Kingdom - Brown100 g United Kingdom - Brown 32 65 3.9%
2,540.03 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Cascade32 g Cascade Hops Leaf/Whole 5 Aroma 5 min 8.79 37.2%
54 g Cascade54 g Cascade Hops Leaf/Whole 5 Boil 60 min 74.38 62.8%
86 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.8 L) 13.7
Mash volume with grains (equipment estimates 18.2 L) 15.1
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 14.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 8
Volume into fermentor 8
Total: 13.7  
Equipment Profile Used: System Default
"Smokey the Hutt" Imperial Stout beer recipe by andete. BIAB, ABV 8.01%, IBU 83.16, SRM 37.88, Fermentables: (Swaen Ale, Greenswaen Pilsener, German - Smoked Malt, Dry Malt Extract - Light, Brown Sugar, Belgian - Chocolate, Belgian - Roasted Barley, United Kingdom - Brown) Hops: (Cascade)
Last Updated and Sharing
 
213
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 07:58 UTC