6.00% Black lager 2nd batch - Beer Recipe - Brewer's Friend

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6.00% Black lager 2nd batch

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday October 9th 2020
1.060
1.011
6.4%
23.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 48%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 16%
1 kg German - Carafa II1 kg Carafa II 32 425 16%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8%
0.25 kg Bestmalz - BEST Roasted Barley0.25 kg BEST Roasted Barley 30 480 4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 11.8 Boil 60 min 20.48 40%
30 g Admiral30 g Admiral Hops Pellet 11.8 Aroma 2 min 2.6 60%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains (equipment estimates 3.4 L) 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.7 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Top off amount 9
Going into fermentor 24
Total: 26.3  
Equipment Profile Used: System Default
"6.00% Black lager 2nd batch" Schwarzbier beer recipe by pallan84. All Grain, ABV 6.37%, IBU 23.08, SRM 50, Fermentables: (Pilsner, Cara Malt, Carafa II, Munich - Light 10L, BEST Roasted Barley, Cane Sugar) Hops: (Admiral)
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  • Last Updated: 2022-10-17 20:16 UTC