Rugby Island - Beer Recipe - Brewer's Friend

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Rugby Island

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Schultz
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday October 8th 2020
1.086
1.022
8.5%
62.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Great Western - Premium 2-Row250 lb Premium 2-Row 37 2 79.9%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 8%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 6.4%
18 lb Great Western - White Wheat18 lb White Wheat 37 3.5 5.8%
313 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Wakatu5 oz Wakatu Hops Pellet 7.5 First Wort 0 min 6.16 6%
8 oz Waimea8 oz Waimea Hops Pellet 15.5 First Wort 0 min 20.36 9.6%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Boil 20 min 7.73 7.2%
32 oz Wakatu32 oz Wakatu Hops Pellet 7.5 Whirlpool 0 min 9.66 38.6%
32 oz Galaxy32 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 18.36 38.6%
83 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.61 gal (390.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.61 gal (342.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 142.42 gal (569.66 qt) 117.38 469.5  
Strike water volume at mash thickness of 1.5 qt/lb 117.38 469.5  
Mash volume with grains 142.42 569.7  
Grain absorption losses -39.13 -156.5  
Remaining sparge water volume (equipment estimates 19.61 g | 78.5 qt) 22 88  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.61 g | 390.5 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume (equipment estimates 95.4 g | 381.6 qt) 98.5 394  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 96.1 g | 384.4 qt) 93 372  
Total: 139.38 557.5
Equipment Profile Used: System Default
 
Notes

Dry Hopped- 7# Galaxy, 2# Wakatu

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  • Last Updated: 2020-10-17 22:54 UTC