Red-Headed Stranger - Beer Recipe - Brewer's Friend

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Red-Headed Stranger

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 163 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday October 7th 2020
1.050
1.012
4.9%
23.2
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Crisp Malting - Finest Maris Otter165 lb Finest Maris Otter 38 3 60.9%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 18.5%
20 lb Proximity - Munich Malt20 lb Munich Malt 37.3 10 7.4%
15 lb Crisp Malting - Crystal Light - 45L15 lb Crystal Light - 45L 33.1 45 5.5%
10 lb Crisp Malting - Caramalt 15L10 lb Caramalt 15L 32.7 17.5 3.7%
8 lb Belgian - Special B8 lb Special B 34 115 3%
3 lb Weyermann - Carafa II3 lb Carafa II 31.5 415 1.1%
271 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Mount Hood14 oz Mount Hood Hops Pellet 7 Boil 60 min 11.68 38.9%
22 oz Goldings22 oz Goldings Hops Pellet 5.7 Boil 30 min 11.49 61.1%
36 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 166.23 gal (664.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 154.23 gal (616.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.31 gal (493.22 qt) 101.63 406.5  
Strike water volume at mash thickness of 1.5 qt/lb 101.63 406.5  
Mash volume with grains 123.31 493.2  
Grain absorption losses -33.88 -135.5  
Remaining sparge water volume 102.5 410  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 166.23 g | 664.9 qt) 170 680  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil volume (equipment estimates 166.78 g | 667.1 qt) 163 652  
Estimated amount in fermentor 163 652  
Total: 204.13 816.5
Equipment Profile Used: System Default
"Red-Headed Stranger" No Profile Selected beer recipe by Brewer #257317. All Grain, ABV 4.88%, IBU 23.17, SRM 12.98, Fermentables: (Finest Maris Otter, Flaked Oats, Munich Malt, Crystal Light - 45L, Caramalt 15L, Special B, Carafa II) Hops: (Mount Hood, Goldings)
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  • Last Updated: 2021-12-03 15:59 UTC