Darth Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Darth Lager

178 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 163 gallons (ending kettle volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday October 6th 2020
1.053
1.019
4.5%
25.6
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Munich Type II110 lb Munich Type II 37 10 40%
65 lb Proximity - Munich Malt65 lb Munich Malt 37.3 10 23.6%
55 lb Weyermann - Pilsner55 lb Pilsner 36 1.5 20%
15 lb Crisp Malting - Crystal Light - 45L15 lb Crystal Light - 45L 33.1 45 5.5%
10 lb Proximity - Biscuit Roasted 2010 lb Biscuit Roasted 20 35 20 3.6%
10 lb Weyermann - Carafa II10 lb Carafa II 31.5 415 3.6%
10 lb Brown Sugar10 lb Brown Sugar 45 15 3.6%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Mount Hood32 oz Mount Hood Hops Pellet 4.2 Boil 60 min 15.55 36.4%
32 oz Mount Hood32 oz Mount Hood Hops Pellet 4.2 Boil 15 min 7.72 36.4%
24 oz Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 5 min 2.33 27.3%
88 oz / $ 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 168.55 gal (674.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 156.55 gal (626.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 120.58 gal (482.3 qt) 99.38 397.5  
Strike water volume at mash thickness of 1.5 qt/lb 99.38 397.5  
Mash volume with grains 120.58 482.3  
Grain absorption losses -33.13 -132.5  
Remaining sparge water volume 103.25 413  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 168.55 g | 674.2 qt) 170 680  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil volume (equipment estimates 164.45 g | 657.8 qt) 163 652  
Estimated amount in fermentor 163 652  
Total: 202.63 810.5
Equipment Profile Used: System Default
"Darth Lager" No Profile Selected beer recipe by Brewer #257317. All Grain, ABV 4.51%, IBU 25.6, SRM 19.69, Fermentables: (Munich Type II, Munich Malt, Pilsner, Crystal Light - 45L, Biscuit Roasted 20, Carafa II, Brown Sugar) Hops: (Mount Hood, Hallertau Mittelfruh)
Last Updated and Sharing
 
191
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-08 15:27 UTC