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Czech-Style Dark Lager

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 83%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday October 6th 2020
1.055
1.014
5.3%
32.1
34.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb Weyermann - Barke8.1 lb Barke 37 1.75 65.1%
2.60 lb German - Floor-Malted Bohemian Pilsner Dk2.6 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 20.9%
14 oz Weyermann - Caramunich Type 314 oz Caramunich Type 3 34 57 7%
14 oz Weyermann - Carafa Special Type II14 oz Carafa Special Type II 29.9 525 7%
12.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.8 First Wort at 203 °F 90 min 10.76 27.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil at 203 °F 80 min 12.87 36.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 25 min 8.48 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.75 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
0.50 each Whirlfloc Water Agt Mash 0 min.
0.50 each Campden Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 424 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Denver Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 10 26 27 72 98
PH 5.19 planned to adjust for new Denver water.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.81 39.2  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.41 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.65 g | 22.59 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.5 38
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 16:32 UTC