Chai tea milk stout - Beer Recipe - Brewer's Friend

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Chai tea milk stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Kostock
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday October 6th 2020
1.056
1.015
5.5%
64.6
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb US - Pale 2-Row8.8 lb Pale 2-Row 37 1.8 78.5%
1.10 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 33 80 9.8%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 3.9%
7 oz American - Chocolate7 oz Chocolate 29 350 3.9%
7 oz United Kingdom - Pale Chocolate7 oz Pale Chocolate 33 207 3.9%
179.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15.4 Boil 60 min 64.59 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Lactose Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
0.40 oz Chai spice mix Flavor Boil 15 min.
0.40 oz Chai spice mix Flavor Bottling --
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal heat water to 162 - 163 Infusion -- 152 °F 60 min
3.5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume 4.74 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.29 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.04 20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.04 g | 20.2 qt) 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Chai tea milk stout" Clone Beer recipe by Brian Kostock. All Grain, ABV 5.47%, IBU 64.59, SRM 34.1, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Roasted Barley, Chocolate, Pale Chocolate) Hops: (Warrior) Other: (Lactose, Whirlfloc, Chai spice mix)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 13:31 UTC