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DIPA

242 calories 21.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday October 5th 2020
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OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 89

1.079
1.015
8.4%
96.8
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 2.3 92.7%
50 g Weyermann - Roasted Barley50 g Roasted Barley 29.9 432 0.7%
500 g Weyermann - Pilsner500 g Pilsner 36 1.5 6.6%
7,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 60 min 61.83 33.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 23.76 16.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 11.21 16.7%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 38.5
Mash volume with grains (equipment estimates 39.6 L) 43.4
Grain absorption losses -7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20
Total: 38.5  
Equipment Profile Used: System Default
"DIPA" Double IPA beer recipe by Intus Beer. BIAB, ABV 8.43%, IBU 96.8, SRM 10.01, Fermentables: ( Pale Ale, Roasted Barley, Pilsner) Hops: (Citra, Lemondrop) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 14:04 UTC