Boland's #2 IPA (NEIPA) - Beer Recipe - Brewer's Friend

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Boland's #2 IPA (NEIPA)

247 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday October 3rd 2020
1.075
1.014
8.0%
0.5
4.5
n/a
62.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb OiO - Pale 2-Row10 lb Pale 2-Row $ 0.89 / lb
$ 8.90 		37 1.8 66.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley $ 2.58 / lb
$ 3.87 		32 2.2 10%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 2.25 / lb
$ 3.38 		33 2.2 10%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 5.16 / lb
$ 7.74 		34 2 10%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.3%
15 lbs / $ 23.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops $ 2.12 / oz
$ 2.12 		Lupulin Pellet 15.7 Boil 0 min 8.2%
1 oz BSG - Citra1 oz Citra Hops $ 3.12 / oz
$ 3.12 		Pellet 11 Boil 0 min 8.2%
1 oz BSG - Mosaic1 oz Mosaic Hops $ 3.49 / oz
$ 3.49 		Pellet 11.8 Aroma 0 min 8.2%
1 oz BSG - Centennial1 oz Centennial Hops $ 2.79 / oz
$ 2.79 		Pellet 10 Aroma 0 min 8.2%
1 oz BSG - Willamette1 oz Willamette Hops $ 2.99 / oz
$ 2.99 		Pellet 3.8 Boil 1 min 0.52 8.2%
2 oz BSG - Citra2 oz Citra Hops $ 3.12 / oz
$ 6.24 		Pellet 11 Dry Hop (High Krausen) 0 days 16.3%
1 oz BSG - Centennial1 oz Centennial Hops $ 2.79 / oz
$ 2.79 		Pellet 10 Dry Hop (High Krausen) 0 days 8.2%
1 oz El Dorado1 oz El Dorado Hops $ 2.12 / oz
$ 2.12 		Leaf/Whole 15.7 Dry Hop (High Krausen) 0 days 8.2%
1 oz BSG - Mosaic1 oz Mosaic Hops $ 3.49 / oz
$ 3.49 		Pellet 11.8 Dry Hop (High Krausen) 0 days 8.2%
0.25 oz BSG - Willamette0.25 oz Willamette Hops $ 2.99 / oz
$ 0.75 		Pellet 3.8 Dry Hop (High Krausen) 0 days 2%
2 oz Yakima Chief Hops - Falconer's Flight2 oz Falconer's Flight Hops $ 1.94 / oz
$ 3.88 		Pellet 11 Dry Hop 0 days 16.3%
12.25 oz / $ 33.78
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.69 / each
$ 4.69
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 4.69 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.59 g | 38.4 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 10.75 g | 43 qt) 10.19 40.7  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Boland's #2 IPA (NEIPA)" Specialty IPA: New England IPA beer recipe by Tophoo. BIAB, ABV 7.97%, IBU 0.52, SRM 4.51, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Flaked Wheat, Cane Sugar) Hops: (El Dorado, Citra, Mosaic, Centennial, Willamette, Falconer's Flight)
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  • Last Updated: 2020-10-03 17:58 UTC