Wadworth 6X clone small batch - Beer Recipe - Brewer's Friend

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Wadworth 6X clone small batch

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday October 2nd 2020
1.051
1.014
4.9%
22.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
930 g United Kingdom - Maris Otter Pale930 g Maris Otter Pale 38 3.75 91.2%
30 g Cane Sugar30 g Cane Sugar 46 0 2.9%
20 g American - Caramel / Crystal 150L20 g Caramel / Crystal 150L 33 150 2%
20 g United Kingdom - Black Patent20 g Black Patent 27 525 2%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 60 min 22.62 58.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 0 min 41.7%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Irish Moss Fining Mash --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.5
Mash volume with grains 4.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 8.6 L) 9.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 10.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5 L) 4.5
Total: 12.9  
Equipment Profile Used: System Default
"Wadworth 6X clone small batch" No Profile Selected beer recipe by tangentile. All Grain, ABV 4.9%, IBU 22.62, SRM 17.78, Fermentables: (Maris Otter Pale, Cane Sugar, Caramel / Crystal 150L, Black Patent) Hops: (Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-07 05:15 UTC