Citra Blonde - Beer Recipe - Brewer's Friend

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Citra Blonde

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Post Boil Size: 11.19 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday October 1st 2020
1.050
1.009
5.4%
33.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Avangard - Pale 2-Row20 lb Pale 2-Row 37 2 87%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4.3%
1 lb American - Victory1 lb Victory 34 28 4.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 7.65 20%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.6 Boil 25 min 9.58 12%
1.40 oz Citra1.4 oz Citra Hops Pellet 12.6 Boil 15 min 15.95 28%
2 oz Citra2 oz Citra Hops Pellet 12.6 Boil 0 min 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.125 gal Strike 168.3 Strike 168.3 °F 152 °F 60 min
4 gal Batch sparge 172.5 Batch Sparge 172.5 °F 170 °F --
4 gal Batch sparge 172.5 Batch Sparge 172.5 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.19 44.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.19 g | 44.8 qt) 11 44  
Total: 15.82 63.3
Equipment Profile Used: System Default
"Citra Blonde" American IPA beer recipe by Brewer #336324. All Grain, ABV 5.4%, IBU 33.18, SRM 6.92, Fermentables: (Pale 2-Row, Honey Malt, Victory, Caramel / Crystal 10L) Hops: (Hallertau Mittelfruh, Citra)
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  • Last Updated: 2020-10-02 14:02 UTC