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Munich Helles 6L V2

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Wednesday September 30th 2020
1.060
1.016
5.7%
8.3
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Aromatic Malt1.5 kg Aromatic Malt 35 20 91.8%
0.10 kg Munich Malt0.1 kg Munich Malt 36 7 6.1%
0.02 kg Belgian - Biscuit0.017 kg Biscuit 35 23 1%
0.02 kg German - Melanoidin0.017 kg Melanoidin 37 25 1%
1.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Hallertau Mittelfruh11.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 8.29 100%
11.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
0.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 36.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 70 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6
Mash volume with grains (equipment estimates 6 L) 7
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 7.3 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 1
Going into fermentor 6
Total: 8.5  
Equipment Profile Used: System Default
"Munich Helles 6L V2" Munich Helles beer recipe by Anonymous. All Grain, ABV 5.73%, IBU 8.29, SRM 19.95, Fermentables: (Aromatic Malt, Munich Malt, Biscuit, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2020-09-30 10:07 UTC