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CasAle

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27.34 liters
Post Boil Size: 21.33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
URL: https://www.reddit.com/r/Homebrewing/comments/hk2r6h/keep_it_simple_mosaic_pale_ale/
Created: Tuesday September 29th 2020
1.060
1.015
5.9%
48.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 80.4%
800 g German - Wheat Malt800 g Wheat Malt 37 2 14.3%
300 g German - Carapils300 g Carapils 35 1.3 5.4%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.3 Boil 60 min 21.18 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 18 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.72 23.3%
52 g Mosaic52 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 43.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 21.3
Mash volume with grains 25
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.1 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.1 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 18
Total: 33.8  
Equipment Profile Used: System Default
"CasAle" American Pale Ale beer recipe by KalabiYau. All Grain, ABV 5.9%, IBU 48.91, SRM 4.94, Fermentables: (Pale Ale, Wheat Malt, Carapils) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 19:33 UTC