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Gose

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday September 29th 2020
1.054
1.010
5.7%
12.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 51.2%
0.75 kg German - Pilsner0.75 kg Pilsner 38 1.6 34.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 14%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 12.01 100%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Seed Spice Boil 10 min.
15 g Sea salt Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.8
Mash volume with grains 9.3
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 9.9 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 9 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 9
Total: 18.1  
Equipment Profile Used: System Default
"Gose" Gueuze beer recipe by Anonymous. All Grain, ABV 5.72%, IBU 12.01, SRM 3.93, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Hallertau Tradition (Germany)) Other: (Coriander Seed, Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 20:47 UTC