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Juleøl 2020

191 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.4 liters
Post Boil Size: 43.39 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.boktips.no/hobby-mat-og-fritid/kokeboker/brygge-juleol-godt-ol/
Calories: 191 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday September 28th 2020
1.063
1.009
7.1%
25.2
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Thomas Fawcett - Maris Otter Pale Ale Malt4.8 kg Maris Otter Pale Ale Malt 38 2.65 42.5%
4.80 kg Castle Malting - Château Cara Ruby4.8 kg Château Cara Ruby 33 19.3 42.5%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 6 7.1%
0.80 kg Weyermann - Munich Type II0.8 kg Munich Type II 37 10 7.1%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat 38 488.1 0.9%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8.5 Boil 60 min 19.63 50%
40 g Saaz40 g Saaz Hops Pellet 4 Boil 20 min 5.59 50%
80 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.01 L. Suggest reducing strike water volume to 37.94 L and adding 1.61 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3.5 L/kg 39.6
Mash volume with grains 47
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 18.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 45.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 43.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.4 L) 40
Total: 57.6  
Equipment Profile Used: System Default
"Juleøl 2020" Märzen beer recipe by https://www.boktips.no/hobby-mat-og-fritid/kokeboker/brygge-juleol-godt-ol/. All Grain, ABV 7.1%, IBU 25.22, SRM 17.04, Fermentables: (Maris Otter Pale Ale Malt, Château Cara Ruby, Munich Type I, Munich Type II, Château Chocolat) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 20:32 UTC