Blue Moon Clone - Beer Recipe - Brewer's Friend

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Blue Moon Clone

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday September 27th 2020
1.058
1.014
5.7%
13.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 50%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 33.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 13.13 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Sweet Orange Peel Flavor Boil 10 min.
1 tbsp Coriander Seed Spice Boil 10 min.
2.20 g Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 36.9
Mash volume with grains (equipment estimates 36.7 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 20
Total: 36.9  
Equipment Profile Used: System Default
"Blue Moon Clone" Weissbier beer recipe by Intus Beer. BIAB, ABV 5.69%, IBU 13.13, SRM 4.16, Fermentables: ( Pilsner, Pale Wheat, Flaked Oats) Hops: (Hallertau Tradition (Germany)) Other: (Sweet Orange Peel, Coriander Seed, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 12:10 UTC