Brobdingnagian - Beer Recipe - Brewer's Friend

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Brobdingnagian

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday September 27th 2020
1.069
1.017
6.8%
26.0
6.2
n/a
4.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner $ 1.39 / lb
$ 1.39 		37 1.8 38.6%
0.67 lb United Kingdom - Maris Otter Pale0.67 lb Maris Otter Pale $ 1.79 / lb
$ 1.20 		38 3.75 25.9%
0.33 lb Flaked Oats0.33 lb Flaked Oats $ 1.69 / lb
$ 0.56 		33 2.2 12.7%
0.08 lb Belgian - Biscuit0.08 lb Biscuit $ 1.79 / lb
$ 0.14 		35 23 3.1%
0.17 lb Franco-Belges - Special Aromatic0.17 lb Special Aromatic $ 1.79 / lb
$ 0.30 		37 4 6.6%
0.17 lb Flaked Corn0.17 lb Flaked Corn - (late mash tun addition) $ 1.85 / lb
$ 0.31 		40 0.5 6.6%
0.17 lb Flaked Oats0.17 lb Flaked Oats - (late mash tun addition) $ 1.69 / lb
$ 0.29 		33 2.2 6.6%
2.59 lbs / $ 4.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Blanc (10 AA)4 g Hallertau Blanc (10 AA) Hops Pellet 10 Boil 10 min 11.1 23.5%
4 g Galaxy (14.25 AA)4 g Galaxy (14.25 AA) Hops Pellet 14.25 Hop Stand at 185 °F 30 min 6.02 23.5%
9 g Mosaic (12.5 AA)9 g Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand at 170 °F 15 min 8.92 52.9%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Toasted Coconut Flavor Secondary 1 days
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.97 3.9  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 1.37 g | 5.5 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.02 g | 4.1 qt) 1.2 4.8  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.18 g | 4.7 qt) 1 4  
Total: 2.57 10.3
Equipment Profile Used: System Default
"Brobdingnagian" Belgian Blond Ale beer recipe by Mad Botanist Brewing. All Grain, ABV 6.8%, IBU 26.04, SRM 6.22, Fermentables: (Pilsner, Maris Otter Pale, Flaked Oats, Biscuit, Special Aromatic, Flaked Corn) Hops: (Hallertau Blanc (10 AA), Galaxy (14.25 AA), Mosaic (12.5 AA)) Other: (Toasted Coconut)
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  • Last Updated: 2021-06-11 07:37 UTC