Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday September 26th 2020
1.054
1.015
5.2%
15.6
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Munich1 kg Munich 37 6 16%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 32%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 40%
0.50 kg Weyermann - Dark Wheat Malt0.5 kg Dark Wheat Malt 37 7 8%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.59 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.2 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by Anonymous. All Grain, ABV 5.19%, IBU 15.59, SRM 20.39, Fermentables: (Munich, Vienna Malt, Wheat Malt, Dark Wheat Malt, Chocolate Wheat) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 13:01 UTC