Hop Bomb IPA - Beer Recipe - Brewer's Friend

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Hop Bomb IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C Hinds
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday September 25th 2020
1.056
1.011
6.0%
47.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 87.1%
1 lb Riverbend Malt - Munich - Light 10L1 lb Munich - Light 10L 37 10 4%
2 lb Viking - Dextrine Malt2 lb Dextrine Malt 33 1.8 7.9%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 30 min 16.84 11.1%
1 oz citra1 oz citra Hops Leaf/Whole 12.5 Boil 5 min 3.73 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.1 Boil 5 min 7.95 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 5 min 3.51 11.1%
2 oz styrian Wolf2 oz styrian Wolf Hops Pellet 12.4 Whirlpool 15 min 8.08 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Whirlpool 15 min 3.48 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Whirlpool 15 min 3.94 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Liters
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.34 gal (53.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.34 gal (5.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.47 37.9  
Mash volume with grains 11.49 46  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.34 g | 53.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.65 g | 46.6 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.35 g | 49.4 qt) 11.5 46  
Total: 17.41 69.6
Equipment Profile Used: System Default
"Hop Bomb IPA" American IPA beer recipe by C Hinds. All Grain, ABV 5.99%, IBU 47.54, SRM 4.29, Fermentables: (Pale 2-Row, Munich - Light 10L, Dextrine Malt, Torrified Wheat) Hops: (Simcoe, citra, Mosaic, Amarillo, styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 15:59 UTC