Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

207 calories 23.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 207 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Thursday September 24th 2020
1.062
1.018
5.7%
43.5
37.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.21 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 17.34 80%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Minneapolis City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.87 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.14 qt). Suggest reducing strike water volume to 10.84 gal (43.36 qt) and adding 0.04 gal (0.14 qt) sparge/top-off. 10.88 43.5  
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.56 g). Reduce mash thickness to 2.63 qt/lb or increase pre-boil volume to 8.81 g.    
Strike water volume at mash thickness of 3 qt/lb 10.88 43.5  
Mash volume with grains (equipment estimates 9.04 g | 36.1 qt) 12.04 48.1  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Aaron D.. All Grain, ABV 5.71%, IBU 43.54, SRM 37.58, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Caramel / Crystal 40L) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2020-09-24 14:47 UTC