MATIWITBIER - Beer Recipe - Brewer's Friend

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MATIWITBIER

168 calories 15.5 g 330 ml
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: NEGRO
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.055
1.011
5.8%
16.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.1%
1.50 kg Weyermann - Bohemian Pilsner Malt1.5 kg Bohemian Pilsner Malt 36.8 2.43 45.5%
1.20 kg Unmalted Wheat1.2 kg Unmalted Wheat 36 2 36.4%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 9.1%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Huell Melon (7.2 AA)7 g Huell Melon (7.2 AA) Hops Pellet 5.7 Boil 60 min 8.99 43.8%
9 g Huell Melon (7.2 AA)9 g Huell Melon (7.2 AA) Hops Pellet 5.7 Boil 20 min 7 56.3%
16 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
0.70 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Infusion -- 42 °C 60 min
4.5 L Infusion -- 67 °C --
12 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.6 L) 18.3
Mash volume with grains (equipment estimates 20.6 L) 20.5
Grain absorption losses (steeping) -3.3
Pre boil volume (equipment estimates 17.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.5 L) 13
Going into fermentor (equipment estimates 13 L) 11.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.3  
Equipment Profile Used: System Default
"MATIWITBIER" Witbier beer recipe by NEGRO. Extract, ABV 5.84%, IBU 15.99, SRM 4.42, Fermentables: (Flaked Oats, Bohemian Pilsner Malt, Unmalted Wheat, Rice Hulls) Hops: (Huell Melon (7.2 AA)) Other: (Calcium Chloride (anhydrous), Citric acid)
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  • Last Updated: 2020-09-23 19:58 UTC