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ESB

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday September 23rd 2020
1.062
1.017
5.8%
41.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Viking - Sahtimallas2.6 kg Sahtimallas 38 2.5 75.4%
200 g Dingemans - Biscuit200 g Biscuit 34.5 22 5.8%
200 g Finland - Cara Pale200 g Cara Pale 35 4 5.8%
150 g Viking - Caramel 300150 g Caramel 300 35 152.4 4.3%
200 g Viking - Dextrine Malt200 g Dextrine Malt 33 1.8 5.8%
100 g Castle Malting - Château Acid (Malta Acida)100 g Château Acid (Malta Acida) 34 4.1 2.9%
3,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Target16 g Target Hops Pellet 9 Boil 65 min 28.6 9.7%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Dry Hop 3 days 14.5%
100 g Homeyard100 g Homeyard Hops Leaf/Whole 2 Boil 0 min 60.6%
25 g Challenger25 g Challenger Hops Pellet 7 Boil 10 min 12.38 15.2%
165 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 56.9 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 72 °C 66 °C 66 min
Vorlauf 66 °C 75 °C 10 min
5 L Sparge 75 °C 100 °C 20 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 11.2
Mash volume with grains 13.5
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.5 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 13
Going into fermentor 13
Total: 20.4  
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #335680. All Grain, ABV 5.82%, IBU 40.98, SRM 12.7, Fermentables: (Sahtimallas, Biscuit, Cara Pale, Caramel 300, Dextrine Malt, Château Acid (Malta Acida)) Hops: (Target, East Kent Goldings, Homeyard, Challenger)
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  • Last Updated: 2020-09-28 12:50 UTC