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Grisette

111 calories 9.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 45 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 111 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday September 22nd 2020
1.037
1.006
4.1%
32.7
2.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.62 kg Canadian - Pale 2-Row0.62 kg Pale 2-Row 36 1.75 86.1%
0.10 kg Canadian - Pale Wheat0.1 kg Pale Wheat 36 2 13.9%
0.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Loral4 g Loral Hops Pellet 11.75 Boil 45 min 30.38 33.3%
8 g Saaz8 g Saaz Hops Pellet 3.5 Whirlpool at 90 °C 20 min 2.3 66.7%
12 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 8.1
Mash volume with grains 8.6
Grain absorption losses -0.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.8 L) 6.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 2.2 L) 4.5
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 4.5
Total: 8.1  
Equipment Profile Used: System Default
"Grisette" Saison beer recipe by Prestonr. BIAB, ABV 4.05%, IBU 32.68, SRM 2.71, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Loral, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-24 16:34 UTC