PUMPKING OATMEAL STOUT - Beer Recipe - Brewer's Friend

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PUMPKING OATMEAL STOUT

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RACE BREWER
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday September 22nd 2020
1.058
1.015
5.8%
0.0
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 31.3%
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 31.3%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
1 lb Munich1 lb Munich 38 6 7.8%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 6.3%
12.80 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.8 19.2  
Mash volume with grains (equipment estimates 1.82 g | 7.3 qt) 5.82 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume 0.05 0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.85 19.4
Equipment Profile Used: System Default
"PUMPKING OATMEAL STOUT" American Porter beer recipe by RACE BREWER. All Grain, ABV 5.76%, IBU 0, SRM 38.24, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Flaked Barley, Flaked Wheat, Munich, Roasted Barley)
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  • Last Updated: 2020-09-22 19:05 UTC