neipa maracuya - Beer Recipe - Brewer's Friend

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neipa maracuya

253 calories 26 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 253 calories (Per 12ml)
Carbs: 26 g (Per 12ml)
Created: Tuesday September 22nd 2020
1.076
1.019
7.5%
9.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 3.57 71.4%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 3.31 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 3.45 11.1%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 4.41 11.1%
5 g Centennial5 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 1.4 11.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop at 15 °C 7 days 22.2%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 15 °C 7 days 22.2%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 15 °C 7 days 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 9.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 20.4  
Equipment Profile Used: System Default
"neipa maracuya" American IPA beer recipe by cristxav2710. All Grain, ABV 7.5%, IBU 9.25, SRM 9.42, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Amarillo, Citra, Centennial, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 19:05 UTC