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Rob’s Raspberry Wheat Ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Rob
Hop Utilization: 94%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday September 22nd 2020
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1.051
1.009
5.5%
11.6
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37.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Vienna3 lb Vienna $ 2.00 / lb
$ 6.00 		35 4 28.6%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row $ 1.20 / lb
$ 4.80 		36 1.75 38.1%
3 lb Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT $ 1.50 / lb
$ 4.50 		38.1 3.5 28.6%
0.50 lb Weyermann - CaraRed0.5 lb CaraRed $ 1.75 / lb
$ 0.88 		35 19.3 4.8%
10.50 lbs / $ 16.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.00 / oz
$ 1.00 		Pellet 3.85 Boil 60 min 6.55 50%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 2.00 / oz
$ 1.00 		Pellet 3.85 Boil 30 min 5.04 50%
1 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Raspberries $ 0.01 / g
$ 10.00 		Flavor Secondary 7 days
1 tsp Irish Moss $ 2.00 / oz
$ 0.33 		Fining Boil 10 min.
7.50 gal water $ 0.60 / gal
$ 4.50 		Water Agt Mash 0 min.
$ 14.83
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Grocery Store RO w/minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 11 13 97 46 0
2g gyp, 6gcalchlor
50mL 10%
4.25 sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 152 °F 60 min
2 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.68 14.7  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.79 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Rob’s Raspberry Wheat Ale" Fruit Beer recipe by Rob. All Grain, ABV 5.46%, IBU 11.59, SRM 5.73, Fermentables: (Vienna, Pale 2-Row, WHITE WHEAT MALT, CaraRed) Hops: (Fuggles) Other: (Raspberries, Irish Moss, water)
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  • Last Updated: 2020-10-11 13:57 UTC