Maris Otter IPA - Beer Recipe - Brewer's Friend

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Maris Otter IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday September 21st 2020
1.056
1.011
6.1%
68.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.41 kg Bairds - Maris Otter Pale Ale5.412 kg Maris Otter Pale Ale 37.5 2.5 98.4%
0.09 kg German - CaraHell0.088 kg CaraHell 34 11 1.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 5.52 9.8%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 20 min 4.78 9.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.44 9.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 20.68 7.3%
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil 60 min 14.93 6.1%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 60 min 16.96 6.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 17.1%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 4 days 17.1%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.1%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains 18.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23
Total: 32.9  
Equipment Profile Used: System Default
"Maris Otter IPA" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.11%, IBU 68.3, SRM 4.66, Fermentables: (Maris Otter Pale Ale, CaraHell) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 16:41 UTC