Newcastle Clone Ale - Beer Recipe - Brewer's Friend

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Newcastle Clone Ale

134 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 17.6 °P (recipe based estimate)
Post Boil Gravity: 22.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday September 21st 2020
10.9 °P
2.4 °P
4.5%
24.9
10.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 87.4%
0.06 kg United Kingdom - Crystal 70L0.06 kg Crystal 70L 34 70 1.2%
0.06 kg American - Chocolate0.06 kg Chocolate 29 350 1.2%
0.03 kg American - Black Malt0.03 kg Black Malt 28 500 0.6%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 9.7%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Northern Brewer16 g Northern Brewer Hops Pellet 10.6 Boil 45 min 11.54 22.5%
25 g Willamette25 g Willamette Hops Pellet 4.7 First Wort 0 min 9.58 35.2%
30 g Willamette30 g Willamette Hops Pellet 4.7 Boil 10 min 3.79 42.3%
71 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Winnipeg city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 10.2
Mash volume with grains (equipment estimates -1.7 L) 13.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.1 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Top off amount 15
Going into fermentor 28
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

Ferment at 20 L / 16 P. Dilute to 28L at bottling.

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  • Last Updated: 2020-10-11 15:28 UTC