(16) PANGEA (El Dorado single hop) - Beer Recipe - Brewer's Friend

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(16) PANGEA (El Dorado single hop)

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nacho Solera
Hop Utilization: 93%
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday September 21st 2020
1.050
1.010
5.2%
31.5
6.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.08 kg Weyermann - Pilsner5.08 kg Pilsner 36 2.51 94.8%
0.28 kg German - Carapils0.28 kg German - Carapils 35 1.3 5.2%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 14.8 Boil at 19 °C 45 min 7.4 5.6%
10 g El Dorado10 g El Dorado Hops Pellet 14.8 Boil at 19 °C 15 min 8 11.1%
10 g El Dorado10 g El Dorado Hops Pellet 14.8 Boil at 19 °C 5 min 3.21 11.1%
40 g El Dorado40 g El Dorado Hops Pellet 14.8 Whirlpool at 80 °C 120 min 12.87 44.4%
25 g El Dorado25 g El Dorado Hops Pellet 14.8 Dry Hop at 15 °C 3 days 27.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
7.41 ml Phosphoric acid Water Agt Mash 1 hr.
0.38 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 103 g       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
27722
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 22 1 30 37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.58 L Strike 73 °C 68 °C 90 min
12.7 L Sparge 68 °C 75 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.5 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"(16) PANGEA (El Dorado single hop)" American Pale Ale beer recipe by Nacho Solera. All Grain, ABV 5.23%, IBU 31.48, SRM 6.06, Fermentables: (Pilsner, German - Carapils) Hops: (El Dorado) Other: (Protafloc, Yeast Nutrient, Phosphoric acid)
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  • Last Updated: 2021-02-16 10:30 UTC