Grapefruit & Raspberry Session IPA - Beer Recipe - Brewer's Friend

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Grapefruit & Raspberry Session IPA

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday September 21st 2020
1.045
1.009
4.7%
29.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 87%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 4.3%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 8.1 5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 12.06 15%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 9.69 30%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Grapefruit Peel Flavor Mash --
300 g raspberry Water Agt Mash --
300 g grapfruit juice Water Agt Mash --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 29.6 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"Grapefruit & Raspberry Session IPA" Specialty IPA: New England IPA beer recipe by NagyTam. All Grain, ABV 4.71%, IBU 29.85, SRM 8.65, Fermentables: (Pale Ale, Caramel / Crystal 120L, Flaked Wheat, Flaked Oats) Hops: (Galaxy) Other: (Grapefruit Peel, raspberry, grapfruit juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-25 10:38 UTC