Belgian Brown Ale v.1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Brown Ale v.1

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday September 20th 2020
1.060
1.014
6.1%
29.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bairds - Pale Ale2 kg Pale Ale 37.2 2.5 38.5%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 38.5%
0.80 kg United Kingdom - Amber0.8 kg Amber 32 27 15.4%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 3.8%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 60 min 23.5 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.02 40%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.51 20%
50 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 6.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 3.7 L) 1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 7
Top off amount 12
Going into fermentor 19
Total: 16.8  
Equipment Profile Used: System Default
"Belgian Brown Ale v.1" No Profile Selected beer recipe by Sommsco. All Grain, ABV 6.07%, IBU 29.03, SRM 21.95, Fermentables: (Pale Ale, Munich - Light 10L, Amber, Carafa I, Corn Sugar - Dextrose) Hops: (Admiral, East Kent Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-21 16:27 UTC