Citra Pale - Beer Recipe - Brewer's Friend

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Citra Pale

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 74.5 liters
Post Boil Size: 68.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Underground Medicine
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday September 20th 2020
1.041
1.008
4.3%
40.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.4%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 4.3%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Comet20 g Comet Hops Pellet 11 Boil 60 min 24.98 6.9%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool 0 min 15.4 24.1%
200 g Citra200 g Citra Hops Leaf/Whole 11 Boil 0 min 69%
290 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 83.12 L. Suggest reducing initial strike volume to 42.33 L and adding 37.72 L sparge/top-off. 80.1
Strike water volume (equipment estimates 37.7 L) 80.1
Mash volume with grains (equipment estimates 40.8 L) 83.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 74.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 25.4 L) 68.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 68.2 L) 25
Total: 80.1  
Equipment Profile Used: System Default
"Citra Pale" American Pale Ale beer recipe by Underground Medicine. BIAB, ABV 4.29%, IBU 40.38, SRM 4.74, Fermentables: (Maris Otter Pale, Rolled Oats, Carapils, Wheat Malt) Hops: (Comet, Citra)
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  • Last Updated: 2020-09-21 08:13 UTC