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Awesome Recipe

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.8 liters
Post Boil Size: 24.81 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday September 18th 2020
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1.042
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4.1%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.96 kg United Kingdom - Maris Otter Pale2.96 kg Maris Otter Pale 38 3.75 73.2%
0.90 kg United Kingdom - Dark Crystal 80L0.9 kg Dark Crystal 80L 33 80 19.5%
0.38 kg United Kingdom - Roasted Barley0.38 kg Roasted Barley 29 550 7.3%
4.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nugget22 g Nugget Hops Leaf/Whole 14 Boil 60 min 37.39 100%
22 g / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 104.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 35.9
Mash volume with grains (equipment estimates 35.7 L) 38.7
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.8 L) 22
Total: 35.9  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Brewer #335350. BIAB, ABV 4.14%, IBU 37.39, SRM 37.69, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Roasted Barley) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 19:51 UTC