Munich Dunkel - Sep 2020 - Beer Recipe - Brewer's Friend

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Munich Dunkel - Sep 2020

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.08 gallons
Post Boil Size: 12.58 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday September 18th 2020
1.051
1.008
5.6%
21.5
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Dark 10 lb Munich Dark 37 10 43.5%
8 lb Viking - Munich Light8 lb Munich Light 28 6 34.8%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 13%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.3%
0.50 lb Viking - Caramel 1000.5 lb Caramel 100 35 50.8 2.2%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Santiam (6.5 AA)1 oz Santiam (6.5 AA) Hops Pellet 6 Boil 60 min 10.82 20%
1 oz Vanguard (5 AA)1 oz Vanguard (5 AA) Hops Pellet 4.7 Boil 20 min 5.13 20%
2 oz Santiam (6.5 AA)2 oz Santiam (6.5 AA) Hops Pellet 6 Whirlpool at 200 °F 20 min 4.09 40%
1 oz Vanguard1 oz Vanguard Hops Pellet 4.7 Whirlpool at 200 °F 20 min 1.5 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.63 gal Strike 164 °F 152 °F 60 min
8.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.19 g | 28.8 qt) 8.58 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 14.08 56.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 12.58 50.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.47 g | 49.9 qt) 11 44  
Total: 17.21 68.8
Equipment Profile Used: System Default
"Munich Dunkel - Sep 2020" Munich Dunkel beer recipe by DanR27. All Grain, ABV 5.6%, IBU 21.54, SRM 19.28, Fermentables: (Munich Dark , Munich Light, Vienna Malt, Melanoidin, Caramel 100, Black Malt) Hops: (Santiam (6.5 AA), Vanguard (5 AA), Vanguard)
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  • Last Updated: 2020-09-28 14:30 UTC