Abbey Red Ale - Beer Recipe - Brewer's Friend

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Abbey Red Ale

205 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday September 17th 2020
1.062
1.014
6.3%
50.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 35.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 10.8%
4 lb Briess - LME Bavarian Wheat4 lb LME Bavarian Wheat 37.6 3 43%
1 lb Honey1 lb Honey 35 2 10.8%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 29.45 66.7%
0.50 oz Bravo0.5 oz Bravo Hops Leaf/Whole 15.5 Boil 60 min 20.75 33.3%
1.50 oz / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.28 g | 17.1 qt) 4.22 16.9  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
Total: 6.22 24.9
Equipment Profile Used: System Default
"Abbey Red Ale" Belgian Pale Ale beer recipe by Brewer #41843. Extract, ABV 6.29%, IBU 50.2, SRM 6.5, Fermentables: (Liquid Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond (0L), LME Bavarian Wheat, Honey) Hops: (Hallertau Blanc, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 13:34 UTC