Amazona Rossa 420L - Beer Recipe - Brewer's Friend

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Amazona Rossa 420L

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CantoBirra
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday September 17th 2020
1.052
1.014
5.1%
22.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
94 kg Castle Malting - Château Pilsen 2RS94 kg Château Pilsen 2RS 37 1.9 91.5%
1.10 kg Castle Malting - Château Biscuit1.1 kg Château Biscuit 35 17 1.1%
5.50 kg Castle Malting - Château Cara Blond5.5 kg Château Cara Blond 34 8 5.4%
2.10 kg Flaked Oats2.1 kg Flaked Oats 33 2.2 2%
102.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
497.40 g Saaz497.4 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 11 31%
221 g Nugget221 g Nugget Hops Pellet 14 Boil at 100 °C 20 min 11.84 13.8%
884.20 g Citra884.2 g Citra Hops Pellet 11 Aroma at 100 °C 0 min 55.2%
1,602.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25.40 g Irish Moss Fining Boil 15 min.
 
Yeast
Bulldog (Hambleton Bard) - American West (B5)
Amount:
326 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4051 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1900g       Temp: 20 °C       CO2 Level: 1.89 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
264 L Infusion 80 °C 67 °C 70 min
240 L Sparge 85 °C 80 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 433.71 L. Suggest reducing initial water volume to 45.4 L and adding 388.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 390.26 L 322.5
Strike water volume at mash thickness of 3.1 L/kg 322.5
Mash volume with grains 390.3
Grain absorption losses -102.7
Remaining sparge water volume (equipment estimates 214.8 L) 271.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 433.7 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 420
Going into fermentor 420
Total: 593.6  
Equipment Profile Used: System Default
 
Notes

Observacions;
Canviaria l'ordre dels llúpols, primer Nugget per amargor i en menys quantitat, i Saaz per sabor i aroma. Així les dues birres que fem tindrien llúpols diferents i no s'assemblarien tant. Trauria el Citra de la Rossa.

Proposta:

60' - 250g Nugget
20' - 250g Saaz
10' - 250g Saaz (potser amb 250+250 quedaria massa llupolada)
0' - 400g Saaz (revisable en funció del resultat i eficiència)

Ibu total = 27,4. (augmenta una mica, que sigui suau guai, però potser tampoc xibeca XD)
Preu = uns 30€ de llúpol (abans 62€)

Amb els canvis, passaríem de fer servir 1,6kg de llúpol a 1,13kg - fem servir mig quilo menys de llúpol- i treiem la tonelada de Citra que és el més car. Posem Saaz de sabor en dues "tirades". Al posar aquest llúpol de sabor i aroma, fem que aquesta birra tingui característiques pròpies i no comparteixi tots els llúpols amb la APA.

Seria bonic que la Rossa ens quedés amb una DF d'una mica menys de 1014.

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  • Last Updated: 2021-01-08 09:28 UTC