Garage Weiss beer - Beer Recipe - Brewer's Friend

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Garage Weiss beer

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.23 liters
Post Boil Size: 28.22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday September 17th 2020
1.045
1.010
4.6%
11.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Wheat Malt3.2 kg Wheat Malt 37 2 55.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 17.2%
1 kg Rice Hulls1 kg Rice Hulls 0 0 17.2%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.6%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.7%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 7.95 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.14 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 67 °C 65 °C 45 min
Batch Sparge 65 °C 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 40.8
Mash volume with grains (equipment estimates 41.2 L) 44.6
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 34.2
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 28.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.2 L) 25
Total: 40.8  
Equipment Profile Used: System Default
"Garage Weiss beer" Weissbier beer recipe by Nkululeko. BIAB, ABV 4.55%, IBU 11.09, SRM 3.22, Fermentables: (Wheat Malt, Pilsner, Rice Hulls, Rolled Oats, Lactose (Milk Sugar)) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 12:29 UTC