Captain America Red Ale - Beer Recipe - Brewer's Friend

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Captain America Red Ale

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rusty
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday September 17th 2020
1.053
1.009
5.7%
37.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Admiral - Maiden Voyage15 lb Maiden Voyage 37 3 65.2%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 13%
2 lb American - Vienna2 lb Vienna 35 4 8.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L 33.1 77 4.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zappa (7 AA)1 oz Zappa (7 AA) Hops Pellet 7 First Wort 0 min 13.56 16.7%
1 oz Neo11 oz Neo1 Hops Pellet 7 First Wort 0 min 13.56 16.7%
0.50 oz Neo10.5 oz Neo1 Hops Pellet 7 Boil 10 min 2.24 8.3%
1 oz Yakima Valley Hops - Medusa (3.8 AA)1 oz Yakima Valley Hops - Medusa (3.8 AA) Hops Pellet 3.8 Boil 10 min 2.43 16.7%
0.50 oz Zappa (7 AA)0.5 oz Zappa (7 AA) Hops Pellet 7 Boil 10 min 2.24 8.3%
0.50 oz Neo10.5 oz Neo1 Hops Pellet 7 Whirlpool at 200 °F 10 min 1.19 8.3%
1 oz Yakima Valley Hops - Medusa (3.8 AA)1 oz Yakima Valley Hops - Medusa (3.8 AA) Hops Pellet 3.8 Whirlpool at 200 °F 10 min 1.29 16.7%
0.50 oz Zappa (7 AA)0.5 oz Zappa (7 AA) Hops Pellet 7 Whirlpool at 200 °F 10 min 1.19 8.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 gal Strike 161 °F 152 °F 60 min
4.54 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 10.06 40.3  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 11.9 47.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 0.31 g | 1.3 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 12.1 48.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 5.48 21.9  
Going into fermentor 11 44  
Total: 15.23 60.9
Equipment Profile Used: System Default
"Captain America Red Ale" American Amber Ale beer recipe by Rusty. All Grain, ABV 5.68%, IBU 37.7, SRM 12.1, Fermentables: (Maiden Voyage, Caramel / Crystal 20L, Vienna, Caramel / Crystal 40L, Crystal Dark - 77L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Zappa (7 AA), Neo1, Yakima Valley Hops - Medusa (3.8 AA))
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  • Last Updated: 2020-09-21 17:38 UTC