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Punk IPA 20L

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday September 16th 2020
1.053
1.012
5.4%
62.2
11.9
5.7
6.93
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg GB - Maris Otter Pale5.2 kg Maris Otter Pale $ 1.33 / kg
$ 6.93 		38 7 92%
0.45 kg Crisp Malting - Caramalt 15L0.45 kg Caramalt 15L 32.7 45.2 8%
5.65 kg / $ 6.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 24.96 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 60 min 7.2 3.9%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 12.38 6.3%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 15 min 3.57 3.9%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Whirlpool 0 min 6.75 8.6%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Whirlpool 0 min 1.42 3.9%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3 3.9%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 2.95 3.9%
47.50 g Chinook47.5 g Chinook Hops Pellet 13 Dry Hop 5 days 14.8%
37.50 g Ahtanum37.5 g Ahtanum Hops Pellet 6 Dry Hop 5 days 11.7%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 5 days 6.3%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop 5 days 11.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Dry Hop 5 days 3.1%
320 g / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.36 bar       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 26.2
Total: 35.1  
Equipment Profile Used: System Default
"Punk IPA 20L" No Profile Selected beer recipe by RobbyG. All Grain, ABV 5.44%, IBU 62.22, SRM 11.92, Fermentables: (Maris Otter Pale, Caramalt 15L) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-26 07:09 UTC