Imp Stout - Beer Recipe - Brewer's Friend

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Imp Stout

258 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 210 min
Batch Size: 279 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 7995.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday September 16th 2020
18.8 °P
4.9 °P
7.6%
128.6
46.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
510 lb Canadian - Pale 2-Row510 lb Pale 2-Row 36 1.75 70.6%
27.50 lb Crisp Malting - Chocolate Malt27.5 lb Chocolate Malt 32.66 450 3.8%
110 lb Dark Munich110 lb Dark Munich 36 10 15.2%
25 lb American - Roasted Barley25 lb Roasted Barley 33 300 3.5%
20 lb Briess - Midnight Wheat Malt20 lb Midnight Wheat Malt 25 550 2.8%
15 lb American - Black Malt15 lb Black Malt 28 500 2.1%
15 lb Belgian - Special B15 lb Special B 34 115 2.1%
722.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb BSG - Centennial11 lb Centennial Hops Pellet 10.5 Boil 210 min 128.57 100%
11 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Eugene
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.85 gal (67.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.85 gal (19.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 328.74 gal (1314.95 qt) 270.94 1083.8  
Strike water volume at mash thickness of 1.5 qt/lb 270.94 1083.8  
Mash volume with grains (equipment estimates 54.74 g | 219 qt) 328.74 1315  
Grain absorption losses -90.31 -361.3  
Remaining sparge water volume 191.63 766.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.85 g | 67.4 qt) 372 1488  
Boil off losses -5.25 -21  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 5 20  
Top off amount 274 1096  
Going into fermentor 279 1116  
Total: 462.56 1850.3
Equipment Profile Used: System Default
"Imp Stout" Imperial Stout beer recipe by deadcross. All Grain, ABV 7.64%, IBU 128.57, SRM 46.57, Fermentables: (Pale 2-Row, Chocolate Malt, Dark Munich, Roasted Barley, Midnight Wheat Malt, Black Malt, Special B) Hops: (Centennial)
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  • Last Updated: 2020-09-28 16:20 UTC