Tilting Trolley V2 - Beer Recipe - Brewer's Friend

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Tilting Trolley V2

242 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday September 16th 2020
17.8 °P
3.7 °P
7.7%
0.0
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Pilsner110 lb Pilsner 38 1.6 39.5%
25 lb Briess - Synergy Select Pilsen Malt25 lb Synergy Select Pilsen Malt 38.3 1.8 9%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 19.7%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 17.9%
25 lb Cane Sugar25 lb Cane Sugar 46 0 9%
13.75 lb Bestmalz - BEST Chit Malt13.75 lb BEST Chit Malt 23 1.4 4.9%
278.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
140 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
24455
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 109.5 gal (438 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 97.5 gal (390 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 115.46 gal (461.83 qt) 95.16 380.6  
Strike water volume at mash thickness of 1.5 qt/lb 95.16 380.6  
Mash volume with grains 115.46 461.8  
Grain absorption losses -31.72 -126.9  
Remaining sparge water volume 34.97 139.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 109.5 g | 438 qt) 100 400  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 98.5 g | 394 qt) 108 432  
Estimated amount in fermentor 108 432  
Total: 130.12 520.5
Equipment Profile Used: System Default
"Tilting Trolley V2" No Profile Selected beer recipe by Brewer #138158. All Grain, ABV 7.73%, IBU 0, SRM 3.68, Fermentables: (Pilsner, Synergy Select Pilsen Malt, Pale Wheat, Flaked White Wheat, Cane Sugar, BEST Chit Malt) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 12:37 UTC