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Tilting Trolley V2

242 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created Wednesday September 16th 2020
17.8 °P
3.7 °P
7.73%
0
3.68
5.24
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Pilsner110 lb Pilsner 38 1.6 39.5%
25 lb Briess - Synergy Select Pilsen Malt25 lb Synergy Select Pilsen Malt 38.3 1.8 9%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 19.7%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 17.9%
25 lb Cane Sugar25 lb Cane Sugar 46 0 9%
13.75 lb Bestmalz - BEST Chit Malt13.75 lb BEST Chit Malt 23 1.4 4.9%
278.75 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
40 g Salt Water Agt Mash 1 hr.
140 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2549 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Two Roads
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 139.62 558.5  
Strike water volume at mash thickness of 1.5 qt/lb 95.16 380.6  
WARNING: Mash tun capacity exceeded.
Volume required: 115.5 gal. Reduce mash thickness
   
Grain absorption losses -31.72 -126.9  
Remaining sparge water volume 44.47 177.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 107.65 430.6  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Adjusted starting boil size 109.5 438  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 108 432  
Estimated amount in fermentor 108 432  
Total: 139.62 558.5
Method: All Grain, Style: No Profile Selected, ABV 7.73%, IBU 0, SRM 3.68, Fermentables: (Pilsner, Synergy Select Pilsen Malt, Pale Wheat, Flaked White Wheat, Cane Sugar, BEST Chit Malt) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-10-03 12:37 UTC