Maina Ale - Beer Recipe - Brewer's Friend

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Maina Ale

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ideos
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday September 16th 2020
1.041
1.008
4.4%
21.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 80%
1 kg German - Carapils1 kg Carapils 35 1.3 10%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Simcoe27 g Simcoe Hops Pellet 12.7 Boil 50 min 16.57 35.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 4.75 39%
20 g Citra20 g Citra Hops Pellet 12.6 Boil 0 min 26%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7       Temp: 24 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.94 L. Suggest reducing initial water volume to 45.4 L and adding 20.54 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.3
Mash volume with grains 37.9
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 45.5 L) 47.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.9 L) 68
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 57 L) 58
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 57
Total: 78.9  
Equipment Profile Used: System Default
"Maina Ale" No Profile Selected beer recipe by ideos. All Grain, ABV 4.44%, IBU 21.32, SRM 4.12, Fermentables: (BEST Pale ale, Carapils, BEST Munich) Hops: (Simcoe, Amarillo, Citra) Other: (Irish Moss)
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  • Last Updated: 2026-02-13 16:13 UTC