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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday September 15th 2020
1.059
1.011
6.3%
27.2
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg American - Pilsner5.22 kg Pilsner 37 1.8 77.6%
0.70 kg American - Caramel / Crystal 30L0.7 kg Caramel / Crystal 30L 34 30 10.4%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3%
0.15 kg American - Black Malt0.15 kg Black Malt 28 500 2.2%
0.46 kg Flaked Oats0.46 kg Flaked Oats 33 2.2 6.8%
6.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Kent Goldings45 g Kent Goldings Hops Pellet 3.8 Boil 60 min 18.23 57.7%
25 g Kent Goldings25 g Kent Goldings Hops Pellet 3.8 Boil 30 min 7.78 32.1%
8 g Kent Goldings8 g Kent Goldings Hops Pellet 3.8 Boil 10 min 1.17 10.3%
78 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.19 L Infusion 74 °C 67 °C 60 min
20 L Infusion 70 °C 80 °C 50 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17.5
Mash volume with grains 21.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 20.2 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 37.6  
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Gustav - Junior. All Grain, ABV 6.25%, IBU 27.18, SRM 25.12, Fermentables: (Pilsner, Caramel / Crystal 30L, Chocolate, Black Malt, Flaked Oats) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-21 23:31 UTC