RED IPA
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Zeus30 g Zeus Hops |
|
Pellet |
16 |
Boil
|
60 min |
27.53 |
16.7% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
7.34 |
16.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
1.97 |
11.1% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
6.19 |
22.2% |
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
33.3% |
180 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.2 L. Suggest reducing initial water volume to 45.4 L and adding 4.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 46.81 L. Suggest reducing strike water volume to 38.23 L and adding 1.41 L sparge/top-off.
|
39.6 |
Strike water volume at mash thickness of 3.7 L/kg
|
39.6 |
Mash volume with grains
|
46.8 |
Grain absorption losses
|
-10.9 |
Remaining sparge water volume (equipment estimates 22.3 L)
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.2 L)
|
46 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 42.2 L)
|
44 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 43.8 L)
|
42 |
Total:
|
57.8
|
Equipment Profile Used: |
System Default |
"RED IPA" Specialty IPA: Red IPA beer recipe by Brewer #335090. All Grain, ABV 5.74%, IBU 43.03, SRM 15.73, Fermentables: (Pale Ale, Caramelo 30, Caramelo 60, M Chocolate) Hops: (Zeus, Amarillo, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-15 17:58 UTC