Azaccattack - Beer Recipe - Brewer's Friend

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Azaccattack

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zack Phelps
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday September 15th 2020
1.065
1.015
6.7%
67.4
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 84.4%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 7.8%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 7.8%
15.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 90 min 37.31 10.7%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Boil 30 min 26.8 10.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 3.25 14.3%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 0 min 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 14.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 14 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Strike Strike 166 °F 166 °F --
Mash In Infusion 152 °F 152 °F 60 min
2.4 gal Sparge until 7.5 gallons Sparge 170 °F 170 °F --
7.5 gal Boil 212 °F 212 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.74 27  
Mash volume with grains 7.97 31.9  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Azaccattack" American IPA beer recipe by Zack Phelps. All Grain, ABV 6.69%, IBU 67.35, SRM 8.33, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Magnum, Azacca, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 00:35 UTC