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brown sugar ginger ale

156 calories 15.7 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Monday September 14th 2020
1.051
1.012
5.04%
25.41
21.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
320 g Weyermann - Pale Ale320 g Pale Ale 39 2.3 44.9%
320 g Weyermann - Caramunich Type 2320 g Caramunich Type 2 34 45 44.9%
22 g Joe White - Dark Crystal Malt22 g Dark Crystal Malt 34.5 85 3.1%
50 g Weyermann - Vienna Malt50 g Vienna Malt 37 3.5 7%
0.71 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Hallertau Tradition (Germany)2 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 7.65 50%
2 g Yakima Valley Hops - Sabro2 g Sabro Hops Leaf/Whole 15.1 Boil 30 min 17.76 50%
4 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
67 °C 60 min
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 6.5
Grain absorption losses (steep / mash) -0.7
Starting boil volume 5.8
Boil off losses -5.7
Hops absorption losses -0
Post boil volume 0.1
Fermenter Volume 0.1
Top off amount 2.9
Target batch size 3
Total: 10  
Equipment Profile Used: System Default
Method: Extract, Style: Belgian Pale Ale, ABV 5.04%, IBU 25.41, SRM 21.17, Fermentables: (Pale Ale, Caramunich Type 2, Dark Crystal Malt, Vienna Malt) Hops: (Hallertau Tradition (Germany), Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 04:00 UTC