brown sugar ginger ale
156 calories
15.7 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
|
67 °C |
60 min |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle
|
6.5 |
Grain absorption losses (steep / mash)
|
-0.7 |
Starting boil volume
|
5.8 |
Boil off losses
|
-5.7 |
Hops absorption losses
|
-0 |
Post boil volume
|
0.1 |
Fermenter Volume
|
0.1 |
Top off amount
|
2.9 |
Target batch size
|
3 |
Total:
|
10
|
Equipment Profile Used: |
System Default |
Method: Extract, Style: Belgian Pale Ale, ABV 5.04%, IBU 25.41, SRM 21.17, Fermentables: (Pale Ale, Caramunich Type 2, Dark Crystal Malt, Vienna Malt) Hops: (Hallertau Tradition (Germany), Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 04:00 UTC