Fresh Hop Cascade IPA - Beer Recipe - Brewer's Friend

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Fresh Hop Cascade IPA

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Sam Merritt
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday September 13th 2020
1.056
1.015
5.4%
28.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb US - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 76.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 11.6%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 11.6%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 23.09 45.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 4.96 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 1 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 9.1%
11 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Fresh Hop Cascade IPA" American IPA beer recipe by Sam Merritt. All Grain, ABV 5.39%, IBU 28.05, SRM 3.75, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat) Hops: (Cascade, Citra, Mandarina Bavaria)
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  • Last Updated: 2020-09-14 14:51 UTC