the Ploditelj - Vuko Jankov

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday September 13th 2020

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Ireks - Pilsner Malt6.5 kg Pilsner Malt	36	1.8	75.6%
1.50 kg	Bestmalz - BEST Munich1.5 kg BEST Munich	37	6.3	17.4%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	5.8%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.2%
8.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6.50 kg

Ireks - Pilsner Malt

1.8

75.6%

1.50 kg

Bestmalz - BEST Munich

6.3

17.4%

0.50 kg

Weyermann - CaraRed

19.3

5.8%

0.10 kg

German - Carapils

1.3

1.2%

8.60 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Saaz90 g Saaz Hops	Pellet	3.5	Boil	60 min	20.41	36.7%
55 g	Saaz55 g Saaz Hops	Pellet	3.5	Boil	30 min	9.59	22.4%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	6.46	20.4%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	5 days		20.4%
245 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

90 g

Saaz

Pellet

3.5

Boil

60 min

20.41

36.7%

55 g

Saaz

Pellet

3.5

Boil

30 min

9.59

22.4%

50 g

Styrian Goldings

Pellet

5.5

Boil

10 min

6.46

20.4%

50 g

Cascade

Pellet

Dry Hop

5 days

20.4%

245 g / $ 0.00

Amount	Variety	IBU	Bill %
145 g	Saaz (Pellet) 145 g Saaz (Pellet) Hops	30	59.1%
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	6.46	20.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		20.4%
245 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	71 °C	66 °C	60 min
35 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Amount

Description

Type

Start Temp

Target Temp

Time

30 L

Strike

71 °C

66 °C

60 min

35 L

Sparge

72 °C

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.68 L. Suggest reducing initial water volume to 45.4 L and adding 6.28 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	25.8
Mash volume with grains	31.5
Grain absorption losses	-8.6
Remaining sparge water volume (equipment estimates 35.4 L)	43.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.7 L)	60
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil Volume	45
Going into fermentor	45
Total:	69.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.68 L. Suggest reducing initial water volume to 45.4 L and adding 6.28 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

25.8

Mash volume with grains

31.5

Grain absorption losses

-8.6

Remaining sparge water volume (equipment estimates 35.4 L)

43.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51.7 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1

Post boil Volume

Going into fermentor

Total:

69.5

Equipment Profile Used:

System Default

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the Ploditelj - Vuko Jankov